Instant Pot Beef Stew Life Changing
Third recipe in our Feeding a Broken Centre serial, cominatcha today.
Introducing my newest comfort food beloved: BEEF STEW. That tin can exist made in an Instant Pot. Equally in Instant Pot Beef Stew. The meal that volition change your life.
To respond your questions: Yes, I've become a new person since this stew was introduced into my life. I am a non-beefiness-loving-role-time-vegetarian who now adores beef stew. I attribute my newfound dearest of beef stew to two things – 1) how piece of cake it is to make, and two) how truly, awesomely, gravy-loving delicious beef stew actually is. I guess I was just being judgy about it for a minute there.
I grew up in a small town in Minnesota (hello, Cambridge!), along with my husband Bjork. When nosotros both saturday down to swallow this and took our first bites of this beef stew as delivered by our friends Tyler and Heidi, we literally said, almost at the aforementioned time, "This tastes like Cambridge." For both of us, beef stew tastes like dinner with grandma and grandpa on Sundays. Information technology tastes like honey. Information technology tastes like abode.
Which is why information technology'south perfect for our Feeding a Cleaved Center series. Food, honey, domicile. 100% on brand.
Sentry How To Make Our Instant Pot Beef Stew:
My friend Tyler brought u.s.a. this beef stew, and as yous can come across, Tyler is a main of the northern Minnesotan home-cooked meal.
My recipe is well-nigh the exact aforementioned as his recipe, which patently came in the format that all the all-time recipes come in -> a photo of a recipe chicken-scratched out onto a piece of yellowing paper that has been handed downwardly for years and years and years. The just thing I inverse most it was making information technology in the Instant Pot. I mean, this doesn't Take to be an Instant Pot recipe, but please hear me when I say that the Instant Pot is amazing and the stew turned out just equally delicious in 35-ish minutes as compared to the traditional four hours that are written into the oven version of the recipe.
Admittedly, yous get less awesome firm smells. There is no existent replacement for the magical healing powers of a stew bubbling away in your oven for four hours.
Just maybe you just got dwelling house from work and you didn't plan super well and you don't desire to wait until 10pm to eat? Howdy, we're the aforementioned person. In that case, become with the Instant Pot.
PS. If you are not familiar with the Instant Pot (affiliate link) ,WHAT UNIVERSE ARE YOU LIVING IN.
True story:
I wasn't home when Tyler dropped off the stew, then I asked Bjork to pop it in the oven. He sent me approximately one hundred text messages request how he should put it in. What are the instructions? How do I do information technology? "Information technology's not a big deal," I said. "Just literally take it out of the fridge andput information technology in the oven."
When I came dwelling house and opened the oven, I realized quickly that I had not been specific enough for my overachiever – he had gone simply one step further and taken the foil off of the dish. Three hours in the oven, uncovered? The meat was browned. Like, really actually browned. Like, borderline crunchy, with little to no gravy happening in the pan. I stepped in, beef-stew-good that I am (OR NOT), and amateur rescue efforts were initiated.
And then we ate it, and I discovered that while the crunch factor of our first attempt was perchance a little chip extreme, I actually Practice like those meat chunks a trivial chip browned on meridian. And I really DO similar that gravy a little thicker.
I'm no beef stew expert, but my one large tip for your Instant Pot beefiness stew? Transfer the cooked stew to a homey casserole dish and pop it in the oven for a few minutes before serving. UNCOVERED, friends. Go later that browning action like a boss – not too much, just plenty to give you a petty more fun in the texture department.
Plus, in addition to a squeamish little fleck of caramelization, we all know the Instant Pot doesn't stand up a chance confronting the hygge vibes of a heavy red Dutch oven. I mean, it's Beefiness STEW. It deserves to look like information technology came straight off Picayune Dwelling on the Prairie.
Please serve this with lots of hot, crusty, buttery bread to mop upward the gravy, and a simple light-green salad to experience like total domestic royalty.
And while yous're at it, take someone over to feed their cleaved centre. Or if you don't live close, send cookies. Or a meal delivery gift card – ubereats is as miraculous as it sounds. Tell the states about it using the hashtag #feedingabrokenheart and so cheque this page as well as my Instagram business relationship to meet our favorite stories featured. 👋🏼💙
Impress
Description
Beefiness Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY.
- two lbs beef, chuck roast, fatty trimmed, cutting into i-two-inch chunks
- ane medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons pocket-sized tapioca– see notes
- 1/2 cup love apple juice
- 2 teaspoons salt
- 1 tablespoon sugar
Instant Pot Instructions:Identify everything in the Instant Pot. Select the stew/meat setting (virtually 35 minutes, loftier pressure level). Later on it'due south done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this betoken, information technology's washed. But I recommend finishing with a quick browning session in the oven (meet notes below).
Traditional Oven Instructions: Preheat oven to 320 degrees. Identify all ingredients in a blistering dish – it can be glass or ceramic (we use a round casserole dish – something between 8×8 and nine×13). Embrace with foil and broil for 3-4 hours. If the gravy dries out, you tin add a little water to the gravy to loosen it up before serving. Run across notes below for boosted modifications/instructions.
Finishing in the Oven: Whether you lot brand this in the oven or in the Instant Pot, I recommend finishing by giving it almost 10-20 minutes in a hot oven (400-ish degrees), uncovered, before serving. It gets the meat nice and caramelized on summit and helps the gravy thicken up.
Notes
Alternatives to Tapioca Pearls for thickening:
- Just leave em out. Your gravy may be a little less thick, merely it will withal be delicious.
- Toss the beef in ane/3 cup flour, milk shake off excess and add to the Instant Pot as normal. If y'all do this and you have a newer Instant Pot, you will likely demand additional liquid (I'll ofttimes exercise a second can of tomato plant juice) to avoid the burn warning on the Instant Pot.
- Brand a slurry of 2 tablespoons corn starch and 1/4 cup h2o. Add the slurry to everything in the Instant Pot after information technology'due south cooked.
As written, this is more like a traditional saucy beefiness stew. If you want it to exist more like a soup, merely add a 2nd can of tomato juice and an actress pinch of common salt and saccharide. The biggest challenge people accept when baking this in the oven is that the sauce/gravy dries out. I would advise adding a little bit of water (1/4 loving cup or so) before baking, then periodically throughout blistering every bit needed. The browned gravy will be really delicious, and a little water mixed in will easily bring information technology back to life. Some other comment we often become is that the tapioca can sometimes still be visible in very pocket-size specks, which is okay. It's and so modest and it should be extremely soft subsequently cooking in the Instant Pot, and so it's never interfered with my beloved of this beefiness stew. It merely looks like office of the gravy. Merely if that bothers you, just endeavour one of our other tapioca-less methods listed above.
Freezer Meal Version
- Freeze Together:
2 lbs. beef chuck, fat trimmed, cut in small-ish pieces
1 medium onion, sliced thinly
6 stalks celery, sliced diagonally
6 carrots, sliced diagonally
ii teaspoons salt
1 tablespoon sugar
2 cans tomato juice (about ane loving cup) - Instant Pot Instructions: High pressure thirty mins + ten mins natural release
- Irksome Cooker Instructions: High setting 6 hours (thaw ingredients first)
- Final Stride: Subsequently cooking, add a cornstarch slurry to the stew (two-3 tbsp cornstarch + one-2 tbsp water). Transfer to a blistering dish and broil for five-x minutes to become everything browned and thickened, or let information technology rest in the pot until thickened.
- Bank check out our full freezer repast posts with all recipes and instructions hither!
- Prep Time: ten minutes
- Cook Time: xl minutes
- Category: Dinner
- Cuisine: American
Keywords: instant pot beef stew, beef stew recipe, piece of cake beef stew
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Source: https://pinchofyum.com/instant-pot-beef-stew
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