March 31, 2021, Online on Zoom 7:30 – 8:xxx — Rocky Mountain Public Media and KUVO
"Truly Texas Mexican—Tacos, Feminism, and Cultural Resistance"
Celebrate the contributions of Native American women and the roots of Mexican food with a special virtual cooking session and conversation with Chef and Food Writer, Adán Medrano. This result comes ahead of his award-winning film, Truly Texas Mexican, which explores the Native American roots and influence of indigenous women in Texas Mexican cuisine.
On March 31, we will be cooking forth with Chef Adán Medrano. Register Hither, and go the recipes for the Chicano 40 recipe! All those in attendance will be entered to win a Truly Texas Mexican cookbook, or a weekend laissez passer to Su Teatro's XicanIndie FilmFest (virtual).
April ane, 2021 seven:00 pm – eight:00 pm —Esperanza Peace and Justice Center
"Truly Texas Mexican Picture Plática"
Delight bring together united states for a plática with chef and filmmakers Adan Medrano, members of the film product crew and women featured in this important documentary picture on Thursday, April 1st at 7PM via Facebook, YouTube, and Twitter.
March 3, 2021, Online on LiveStream 7:00 pm–Aspen Film with Voces Unidas De Las Montañas
"A TRULY TEXAS MEXICAN Conversation: Native American roots of Texas Mexican cuisine, feminism and cultural resistance" This LIVE event volition feature clips from the film TRULY TEXAS MEXICAN and be a guided console discussion examining the themes highlighted in this extraordinary documentary. The evening will brainstorm with a salsa-making demo led past Chef Adán Medrano and progress into an in-depth conversation most the function women and food play in the history, retention and culture of Due south Texas. A text chat volition be available for viewers to inquire questions of the panelists during the LIVESTREAM. There will also be a live Spanish language interpreter during the event.
Panel guests: Chef, Author & Filmmaker,Adán Medrano Retired Associate Professor of Anthropology,Dr. Mario Montaño Voces Unidas Co-Founder & Executive Director, Alex Sánchez Voces Unidas Board Chair,Blanca Uzeta O'Leary
Moderated past: Voces Unidas Plan Coordinator,Jasmin Ramirez
March 20, 2021, Online on Zoom 3:00 – 4:00 pm —Museum of Fine Arts, Houston
"Truly Texas Mexican – A Roundtable with Chef Adán Medrano about His New Flick"
Food! Texas! Travel! Bring together us for an online conversation most Truly Texas Mexican, a new documentary that traces the indigenous nutrient heritage of the Texas–United mexican states borderlands. MFAH Films curator Marian Luntz hosts this members-only roundtable with honour-winning chef and filmmaker Adán Medrano. They discuss Mexican cuisine in Texas and the art of moviemaking with author Oscar Cásares and the flick's producer, Virginia Díaz.
Alive via Zoom Sabbatum, March 20, 2021 at 3 p.m. Central Fourth dimension
Previous Physical-Digital Events
July, 1, 2020, Online on Zoom 7:00 – eight:00 pm
The Esperanza Peace & Justice Centre presents Adán Medrano's "Don't Count the Tortillas" (Edited Version)
Alive streaming introduction and reflection past Adán Medrano followed by ii edited segments from the release of his new book. 1)a stage reading from the chapters on the power of culinary art. Followed by a cooking demonstration with history of the foods.
View via Facebook @ www.facebook.com/esperanzacenter View via YouTube @ www.youtube.com/user/esperanzacenter
For more information: Facebook Event Page: https://www.facebook.com/events/726223484866643/
Or Call: (210)228-0201
July, 9, 2020, Online on Zoom 12:00 – 1:00 pm
"Cookbooks, Cuisine and Cultura" Adán Medrano joins a conversation with San Antonio chef Rico Torres of Mixtli and the Delegate General of United mexican states in San Antonio Rubén Minutti to discuss the cultural bridge food tin can build between the U.Southward. and Mexico. Recipes, anecdotes and personal testimonies combine with questions from the online viewers.
The issue is gratuitous and open up to the public but registration is required. REGISTRATION: https://www.utsa.edu/foodforthought/
July, 21, 2020, Radio Interview on KPFT 90.1, Nuestra Palabra 6:00 – 6:30 pm
"Don't Count The Tortillas: The Art of Texas Mexican Cooking" Adán Medrano begins by reading from his recent history and cookbook, "Don't Count the Tortillas: The Art of Texas Mexican Cooking." Host Tony Díaz and so leads a conversation virtually Latinx radicalism in publishing with the author explaining how racist histories erase the identity of Native American communities. A Taco Diplomacy trip to Moscow, a military airlift of flour tortillas and other anecdotes dot the delicious food conversation.
Tune-in, KPFT radio, 90.i FM or Listen live online: https://kpft.org/
September xviii, 2020, Online on Zoom 12:00 – 1:00 pm — Houston Botanic Garden Inaugural Lecture and Demo
"Indigenous Cuisine of Texas and the Americas" As part of our commencement opening season weekend, "Celebrating Latin America," Adán Medrano – author of the cookbook, "Don't Count The Tortillas: The Art Of Texas Mexican Cooking" – discusses Texas and Mexican plants and foods, and their Indigenous cultural roots. He also demonstrates how to cook guisado de quelitre (braised amaranth leaves) and chipotle turkey tostadas.
The event is free and open up to the public Video Recorded outcome: https://www.youtube.com/sentry?5=cphHxZZFXEE
October 9, 2020, Online on Zoom 12:00 – one:00 pm —The Museum of Fine Arts, Houston, Rienzi House
"A Conversation about Cuisine and Culture" Chef Adán Medrano, leader in the culinary arts and international food writer, joins Misty Flores, acquaintance curator at Rienzi, the MFAH house museum for European decorative arts, for a virtual conversation nearly Mexican American cuisine and culture.
The event is gratis and open to the public Video Recorded event: https://www.youtube.com/watch?5=UrqEt9d0FXQ
October 27, 2020, Online on Zoom 5:00 – 6:00 pm —The Hispanic Association of Colleges & Universities
"The President'due south VIP Cultural Presentation Event Featuring Chef and Food Writer, Adán Medrano writer of "Truly Texas Mexican: A Native Culinary Heritage In Recipes" and "Truly Texas Mexican," a documentary feature film.
Bask a cultural presentation, followed by a cooking demonstration, live Q&A and a mariachi musical performance.
The Event Is Past Invitation But (Invitation Non-Transferable) Virtual link to invitees.
December 13, 2020, Online on Zoom one:30 – 2:30 —Museum of Southward Texas History (MOST)
"Fiesta de Noche Buena 2020 Sunday Speaker Serial"
Virtual Interactive Cooking Demo with History –Nutrient Kits so you can follow and cook at home.
Registration volition be announced Museum of S Texas History 200 N Closner Blvd Edinburg, TX 78541
These previously planned IN PERSON 2020 events are cancelled and will exist peradventure re-booked following the Coronavirus crunch instructions from the various governmental entities, including The United Kingdom
April xxx, 2020, Lubbock TX 5:thirty – 8:00 pm Literary Lubbock, Texas Tech University Press
McKenzie-Merket Alumni Center 2521 17th St Lubbock, Texas
This event benefiting the Grover E. Murray Studies in the American Southwest volition feature:
Vino and beer reception Seated dinner with a carte created past Texas Tech Superlative Tier Catering with Chef Adán Medrano Literary programme spotlighting Texas Tech University Printing books Signing and visiting with authors and speakers
Tickets $50 each | Sponsorship tables available for $1000 Society ONLINE: https://give2tech.ejoinme.org/literarylubbock2020
Or reserve your ticket and sponsorship table past calling 806-742-2982
May sixteen, 2020, San Antonio, TX six:00 – nine:00 pm
6th Almanac Cactus Bloom Mission Heritage Dinner, to benefit American Indians In Texas at the Spanish Colonial Missions
"A Culinary Tour of Indigenous Texas" a 5-course dinner prepared by Chef/Writer Adán Medrano
Progreso Hall 1306 Guadalupe Street San Antonio, TX 78207 1-210-227-4940
May 21, 2020, Leeds, Great britain 6:00 – 9:00 pm University of Leeds
Woodhouse, Leeds LS2 9JT United kingdom +44 113 243 1751
May 22, 2020, Leeds, Leeds Indie Nutrient Festival
Cooking Demo, "Ethnic Memory, Identity, Community At: http://leedsindiefood.co.united kingdom of great britain and northern ireland/ Contact: simon@leedsindiefood.co.uk
Opening Night Keynote — "The Art Of Cooking: Preserving Memory, Identity, Community,
Existent Places Briefing Website and Registration DoubleTree by Hilton Hotel Austin 6505 N Interstate 35 Austin, Texas, 78752-4346 TEL:+ane-512-454-3737 FAX:+i-512-454-6915
2019 Author Events
January nineteen, 2019 ii-iv pm San Antonio, Texas, Briscoe Western Art Museum
"Truly Texas Mexican: History and Flavour Profile of Texas Native Cooking." A visual presentation with Cooking Sit-in of Nopalitos (Cactus), Stale Chiles and Corn Masa
NOTE: This is a ticketed effect. Spaces are limited and advanced registration is recommended. For more information contact Ryan Annoy at rbadger@briscoemuseum.org, or call the Education Department at 210-299-4499
Briscoe Western Art Museum Jack Guenther Pavilion 210 W. Marketplace Street San Antonio, TX 78205 T: 210.299.4499 F: 210.299.4118
March 21, 2019 5:xxx -6:thirty pm — Museum of the Coastal Bend
Stormont lecture: Truly Texas Mexican
Museum of the Coastal Bend 2200 East Red River St. Victoria, Texas 77901
March 29, 2019 7-ix pm Houston, TX –Multicultural Didactics Through Counseling and the Arts (MECA)
Gallery
Texas Mexican Food-Paired-With-Picture – Fine art Outcome 7-course seated dinner past Chef/Author Medrano with MECA cooks and Filmmaker Virginia Díaz. Guests seated for a seven-course meal will feast on specially curated dishes representing Texas Mexican and Central American cuisine. The dishes will be paired with never before seen "rough edit" segments from a new food documentary feature moving-picture show, "The Roots of Texas Mexican Food."
This is a free simply ticketed event, beginning-come-first-served basis. MECA 1900 Kane St, Houston, TX 77007 Tickets past calling: (713) 802-9370
April 11, 2019 6 pm San Antonio, TX–Spanish Governor'south Palace
"Season Of Kingdom of spain" Seated Dinner, by Chefs:
Johnny Hernandez,
Steven McHugh and
Adán Medrano
This is an official City of Gastronomy Event with gain going to back up the San Antonio Symphony. Tickets are $150 Spanish Governor's Palace 105 Plaza De Armas San Antonio, TX 78205 Tickets sold by Tobin Box Office: (210) 223-8624
April 12, 2019 8 pm San Antonio, TX–Tobin Center for the Performing Arts
"Functioning Fine art" On-Phase Cooking Demo Performance and Tasting: Roasted Cactus, Chile Ancho Albóndigas
Demo Performance role of the San Antonio Symphony's "Savor Spain" Program
San Antonio Symphony
Tobin Center for the Performing 100 Auditorium Circle
San Antonio, TX 78205 Tickets sold by Tobin Box Office: (210) 223-8624
May 4, 2019 10:30 am – 12 noon — National Association of Latino Arts and Cultures (NALAC)
"Cooking Every bit An Artful Practice of Resistance and Commemoration" A visual presentation with Cooking Demonstration of Nopalitos (Cactus), Dried Chiles and Corn Masa
Note: This consequence is for the Intercultural Leadership Institute participants, arts leaders from across the US
Guadalupe Cultural Arts Center Guadalupe Theatre 1301 Guadalupe St. San Antonio, TX 78207 NALAC: p. (210) 432-3982 – e. info@nalac.org
June, 21, 2019 6:00 pm San Antonio — Esperanza Center For Peace And Justice Gallery:https://www.facebook.com/AdanHouston/media_set?set=a.10219151511756753&type=3
July 4, 2019 ane:00 Moscow, Russia — Spaso Business firm, Residence of US Administrator to Russia
"Culinary Diplomacy: Tortillas, Tacos and Hospitality" A food truck demonstration of Texas Mexican tacos: Carne Guisada and Asado de Puerco served with Salsas, Cilantro/Cebolla, and Chiles Toreados Photo Gallery
By invitation: US Ambassador Residence Spaso Firm No. x Spasopeskovskaya Square Moscow Russia
GALLERY – PHOTOS
July v, 2019 1:00 Moscow, Russia — The American Centre, United states of america Embassy in Moscow
A food truck performance of Texas Mexican tacos, "Frijoles De Olla," "Pan De Maíz" and cabbage salsa with chile
The American Heart US Embassy Novinskiy Bul'var, 21, Moskva, Russia, 109240
July 9, 2019 2:30 pm – four:00 pm — Marr Russian federation, Cooking Demo for Chefs and Sous Chefs
"The Fundamentals Of Texas Mexican Cooking" A Hands-On Cooking Demonstration of 7 dishes representing bones techniques for stale chiles, nixtamal, salsas, fideo and guacamoles Photo Gallery
Invitations by: Marr Russia
July 21, 2019 ii:00 pm – 2:45 pm — Yorkshire Dales Food and Beverage Festival
"The Art Of Texas Mexican Cooking: Don't Call It Tex-Mex" A Cooking Sit-in, Tasting and Book-Signing Yorkshire Dales Nutrient and Drinkable Festival Skipton, Yorkshire, England United kingdom of great britain and northern ireland, Great britain Phone: 01756 228399 To Buy Tickets click here
July 22, 2019 12:00 apex – 2:00 pm — Academy of Leeds, Global Food and Environment Institute
"The Art Of Texas Mexican Cooking" A Cooking Demonstration, Tasting and Book-Signing University of Leeds Woodhouse Lane Leeds, LS2 9JT Great United kingdom Email:globalfood@leeds.ac.uk
September 17, 2019, Houston, TX, 1:00 pm – 2:30 pm "Childhood Cancer Sensation," MD Anderson Cancer Eye
Celebrity Chef Charity Demo: Childhood Cancer Sensation Month
University of Texas MD Anderson Cancer Center Children'due south Cancer Hospital 1515 Holcombe Blvd. Houston, TX 77030 Phone: (713) 792-5410
September 28, 2019, Denver, CO, v:00 pm – seven:00 pm Academy of Denver
"Migrahack" –A Migrahack is a hackathon near migration "Cooking Every bit An Aesthetic Practice Of Resistance and Celebration"
Visual Presentation, Cooking Demo and Volume Signing, withReception and cocktails featuring dishes from the book, "Don't Count The Tortillas: The Art Of Texas Mexican Cooking" Academy of Denver Anderson Academic Commons 2199 S University Blvd, Denver, CO 80208 Us Phone: (303) 871-2000 E-mail Contact: Lisa.Martinez@du.edu
October vii, 2019, New York City, NY i:00 pm – Queens College City University of New York
"The Art Of Texas Mexican Cooking" Volume Signing and Cooking Demonstration City University of New York Queens College 65-30 Kissena Blvd, Flushing, NY 11367 Usa Phone: (718) 997-5000
October 9, 2019, Boston, MA 12 noon – Xbition Kitchen Theatre, Northeastern University
Volume Signing and Cooking Demonstration Xbition Kitchen Theatre Northeastern Academy 360 Huntington Avenue Boston, MA 02115 Usa Store Contact: Tim Meisel 617.373.2286
October 9, 2019, Boston, MA 7:00 PM – Harvard University
Book Reading and Signing: "The Aesthetic Functions of Texas Mexican Culinary Art"
Harvard University Harvard Coop 1400 Massachusetts Artery Cambridge, MA 02238 U.s.a. Shop Contact: Karen Porter 617.499.2000
October nineteen, 2019, Houston, 1:00 pm – two:thirty pm– Barnes & Noble, River Oaks
Book Signing & Mesquite Tasting
Barnes & Noble, River Oaks 2030 W. Gray Street Houston, TX 77019 Phone: (713) 522-8571 Info: https://www2.barnesandnoble.com/w/dont-count-the-tortillas-ad-n-medrano/1130904219#/
October 23, 2019, Houston, 5:30 pm – vii:00 pm– East End Houston, Doña María
Plática (Reading), Book Signing, Botanas (Low-cal Bites)
October 26, 2019, College Station, Houston, Fourth dimension TBA–
Book Signing & Mesquite Tasting
Texas A&Chiliad Barnes & Noble Bookstore Memorial Educatee Middle 275 1241 Joe Routt Blvd College Station, TX 77843 Phone: (979) 845-8681
November iv, 2019, Philadelphia, PA, half dozen:00 pm, Penn Bookstore
Book Signing & Mesquite Tasting
Penn Volume Store 3601 Walnut Street Philadelphia, PA 19104 Phone: 215.898.7595
November 21, 2019, Sarita, TX 6:00 – 7:xxx pm Kenedy Ranch Museum
Book Reading, Book-Signing & Cooking Demo/Tasting
Kenedy Ranch Museum 200 La Parra Ave Sarita, TX 78385 Phone: (361) 294-5751
Nov 22, 2019, Edinburg, TX 2:00 – 3:30 pm Museum Of South Texas History
Gallery
Book Reading, Book-Signing & Cooking Demo/Tasting
Museum of South Texas History (MOSTHistory) 200 N Closner Blvd Edinburg, TX 78541 P: 956-383-6911 | 956-381-8518 lbeeching@mosthistory.org MOSTHistory.org
2018 Events
February, 2018 San Antonio, Texas 12:30 PM- Intercultural Leadership Found hosted by The National Association Of Latino Arts And Cultures (NALAC)
"The History of Texas Mexican Nutrient and How it Impacts Identity and Community"
Visual presentation with a Cooking Demo & Tasting of: Nopalitos (cactus) w/Chiles & Camarón (Gulf of Mexico shrimp)
The Guadalupe Cultural Arts Heart 723 Brazos Street San Antonio, Texas 78207
2017 Events
September 27 2017 half-dozen:00 PM San Antonio, Texas – Northwest Vista College
"The Story and Taste of Texas Mexican Cooking"
Interactive presentation of the culinary history of indigenous Mexican Americans in Texas, with a cooking demo, how to make tamales the original fashion, before colonization, with no lard. Followed past tamale tasting and book signing. Northwest Vista Higher, Mexican American Studies 3535 N. Ellison Drive San Antonio, Texas 78251 210-486-4000
October 3, 2017 6:30 PM San Antonio, Texas – Hispanic Heritage Calendar month AARP Celebration
"How To Cook A "Casero" Home Style Mexican Party Buffet"
Interactive audiovisual presentation with a cooking demo plus dinner presented by American Association of Retired Persons (AARP), San Antonio Sul Ross Middle School 3630 Callaghan Rd. San Antonio, TX 78228 Email: sanantonio@aarp.org
October 28, 2017 12:00 noon Lubbock, Texas – Lubbock Book Festival
"How To Make Chili The Traditional Way: An Interactive Cooking Demonstration and Lunch"
The Louise Hopkins Underwood Middle for the Arts 511 Ave. K Lubbock TX 79401 806-762-8606
September 17, 2017 1:00 PM Houston, Texas – Houston Chowhounds Group
"Cook The Books: Truly Texas Mexican" I will join the group members who will cook and share dishes from cookbook, "Truly Texas Mexican: A Native Culinary Heritage In Recipes" At: ChowHounds Houston
September 22, 2017 iv – 7:00 PM Houston, Texas – Total Wines, Galleria
A Tasting Experience: "Spirits and Mexican Cuisine"
Full Vino, Galleria 5016 San Felipe Street Houston, TX 77056 (713) 622-9777
September 23, 2017 4 – 7:00 PM Houston, Texas – Full Wines, Galleria
A Tasting Experience: "Spirits and Mexican Cuisine"
Total Wine, Galleria 5016 San Felipe Street Houston, TX 77056 (713) 622-9777
September v-seven, 2017 Colorado Springs, Colorado – Hulbert Center for Southwest Studies
"Foods Of The Southwest" •The Aficionados Lecture – "Cuisine As A Strategy For Community" •Cooking Demo and Tasting: "How To Utilize Southwest Ingredients For A Party Buffet"
The Hulber Center For Southwest Studies Colorado College 14 East Cache La Poudre St. Colorado Springs, CO 80903 719-389-6249 swshulbert@coloradocollege.edu
March 31, 2017 6:30 PM Sarita, Texas – The Kenedy Ranch Museum
"The Story And Flavor of Texas Mexican Food: It Ain't Tex-Mex" —A visual presentation with a cooking demonstration and food tasting— Chef and cookbook writer, Adán Medrano, leads a visual, interactive exploration of South Texas Mexican food: its history and flavor profile. The presentation includes a cooking demonstration where Chef Medrano cooks stale chiles, masa and nopalitos (cactus) and discusses the importance of food for cultural identity. The event concludes with a tasting of "Gorditas De Nopalitos Con Chile Colorado."
Kenedy Ranch Museum 280 La Parra Ave. Sarita, Texas 78385 Phone (361) 294-5751 Contact: Homero S. Vera, Director
2016 Events
February 25, 2016 half-dozen:00 PM Houston, Texas – MECA, Multicultural Education and Counseling Through The Arts
"Food and Stories"–"Comida e Historias" An evening with families of MECA, sharing their home-cooked dishes, recipes, and telling the stories of how the nutrient is part of our family and dwelling house traditions. –By Invitation Only– Multicultural Pedagogy and Counseling Through The Arts (MECA) 1900 Kane Street Houston, Texas 77007 T. 713.802.9370
April 8, 2016 vi:00 PM Denver, Colorado – Su Teatro XicanIndie VIII Moving-picture show Festival
"Chef'south Menu Paired With Brusque Motion picture Works" Native, Indigenous Dishes from Tejas and the Southwest Each Dish Paired with a Chicana/o Brusque Movie Su Teatro Cultural and Performing Arts Center 721 Santa Fe Bulldoze Denver, CO 80204 (303)296-0219
April 11, 2016 half dozen:00 PM San Antonio, Texas – Culinary Institute of America
10th Anniversary Celebration: Spotlight on Alumni, Adán Medrano Lecture and Cooking Demo: "Information technology Own't Tex-Mex! Authentic Native Texas Mexican Cuisine: Techniques for Cactus, Stale Chiles, with Q&A, Preparation of ii native, indigenous Texas Mexican dishes for restaurant service–Cactus Shrimp and Republic of chile Ancho Adobo" Culinary Found of America, San Antonio Building iii, 312 Pearl Pkwy San Antonio, TX 78215-1262 (210) 554-6400
April 30, 2016 9:00 AM San Antonio, Texas – National Association of Latino Arts And Cultures
Regional Arts Training Workshop Texas Mexican Cuisine In Context: Cooking As An Artful Practice This presentation explores how cooking is an aesthetic do of cultural identity, retentivity, and ethical choices. Using maps and archaeological evidence, chef and writer Adán Medrano describes the culinary history of the indigenous peoples of Texas and Northeastern Mexico. The presentation includes Q&A, with a cooking demonstration featuring indigenous ingredients: cactus, dried chiles and corn masa. It concludes with a tasting of "Gorditas De Nopalitos Con Camarón" a cactus, shrimp and corn masa dish. Guadalupe Theatre 1301 Guadalupe St. San Antonio, TX 78207 Registration: NALAC Regional Arts Grooming Workshop
May 12, 2016 11:00 AM Chicago, Illinois – Catholic Church building Extension Society
Lecture and Cooking Demonstration, followed past Texas Mexican Luncheon "Cooking: An Artful Practice For Identity And Community" Catholic Church building Extension Social club 150 Due south Wacker Bulldoze, Suite 2000 Chicago, IL 60606 Phone: 1.800.842.7804 (This event is by invitation merely)
June xx, 2016 xi:00 AM Brownsville, Texas – University of Texas, RGV
"Texas Mexican Cuisine: An Aesthetic Practice" A public lecture, visual and interactive with Q&A, about the history of Texas Mexican American nutrient. How information technology impacts identity and its part in memory and ethical choices. Sharing of personal and family stories/recipes will be invited. Open To The Public: Link to more than info and map
The Universtiy of Texas, Brownsville Sabal Lecture Hall i.102 at 11:x AM. 80 Fort Dark-brown St. Brownsville, TX 78520
October 12, 2016 half dozen:00 PM San Antonio, Texas AARP
"Good for you Texas Mexican Cooking" Hosted by the American Association of Retired Persons A public lecture and cooking demonstration almost the history of the Mexican food of Texas. All guests will enjoy a buffet dinner and receive the recipes that include seafood, chile relleno and whole wheat empanadas. Tickets available on the AARP website, click here Pica Pica Plaza 910 SE Military Dr San Antonio , TX 78214 Phone: 877-926-8300
November three, 2016 6:00 PM San Antonio, Texas – Public Library
"The Real Story of Texas Mexican Food: A Holiday Cooking Sit-in & Tasting" Medrano'south visual presentation features images of 1800s downtown San Antonio, showing how ethnic Mexican women restaurateurs fabricated San Antonio a famed culinary destination. He will cook half dozen recipes, demonstrating accurate cooking techniques for preparing cactus, chiles, and making moist, aromatic "masa." He will offer tastings of Cactus/shrimp gorditas and traditional "Hojarascas" cookies. Medrano will besides personally sign copies of his critically acclaimed cookbook with 100 kitchen-tested recipes. Seating is limited and gratis tickets are required; get tickets at bitly.com/ChefMedrano.
Central Library 600 Soledad San Antonio, TX 78205 Library staff: 210 207 9230
November x, 2016 6:00 PM Lubbock, Texas – Texas Tech Academy
"Literary Lubbock" 2016 Texas Tech University Libraries Gala Reception, seated dinner, book signing and visiting with authors. Four authors featured, including Adán Medrano, "Truly Texas Mexican: A Native Culinary Heritage in Recipes."
Gala Tickets by calling:806-742-2982 or 800-832-4042 Texas Tech University Press 3003 15th St, Lubbock, TX 79415 Phone: (806) 742-2982
2015 Events
January thirteen, 2015 6:00 PM KPFT 90.1 FM, "Nuestra Palabra" Radio
Radio Interview near Food and Culture. Topic: Arizona bans Mexican American Studies because they "promote ethnic solidarity. That is exactly what nutrient does! KPFT 90.1 FM 419 Lovett Blvd. Houston, TX 77006 Studio: 713-526-5738 Hosts: Tony Diaz and Liana Lopez, "Nuestra Palabra: Latinos Having Their Say."
January 21, 2015 ii:00 PM Hyde Park, New York – The Culinary Institute of America
Lecture: Texas, The Southwest and Northern Mexico: A Native Culinary Heritage The Culinary Institute Of America 1946 Campus Bulldoze, Hyde Park, NY 12538 Phone:(845) 452-9600
February 25, 2015 10:00 AM San Antonio, Texas – The Culinary Found of America
Presentation and Cooking Demo: Trends in Texas Mexican Regional Cooking The Culinary Constitute Of America, Board of Trustees Meeting Society of Fellows 312 Pearl Parkway #2102 San Antonio, TX 78215 Phone:(210) 554-6400
February 27, 2015 3:45 PM Houston, Texas – Lone Star College-North Harris
Presentation, Discussions and Tastings The National Association of Chicana and Chicano Studies Tejas Foco 2015, Session IV, Environmental Justice: Presentation of Truly Texas Mexican: A Native Culinary Heritage In Recipes 2700 West.W. Thorne Dr. Houston, TX 77073 Register Online Hither
March 2, 2015 6:30 PM Austin, Texas – Central Market place Cooking School
Cooking Class & Discussions: Shrimp & Cactus Gorditas; Chile Ancho Meatballs, two more than dishes Central Marketplace Cooking Schoolhouse 4001 N Lamar Blvd. Austin, TX 78756 tel: 512-206-1051 fax: 512-206-1010 Click Here To Register Online
March 4, 2015 6:xxx PM San Antonio, Texas – Central Market Cooking Schoolhouse
Cooking Grade & Discussions: Shrimp & Cactus Gorditas; Republic of chile Ancho Meatballs, two more dishes Fundamental Marketplace Cooking Schoolhouse 4821 Broadway San Antonio, Texas 78209 210-368-8617 Click Hither To Annals Online
March 15, 5:xxx PM Warrenton, Virginia – The National Clan Of Latino Arts and Cultures
Tasting Demo: Cóctel y Botanas A Collaboration with Chef Jeremy Anderson and the Staff of Arlie Business firm Arlie Business firm
6809 Airlie Rd Warrenton, VA 20187
Phone:(540) 347-1300
April 7, 2015 5:30 pm Houston, Texas – Center For Mexican American Studies
Book Reading and Demo: "Cuisine as a Mexican American Cultural Practice" University of Houston Center for Mexican American Studies 323 Agnes Arnold Hall Houston, TX 77204-3001 Phone: (713) 743-3136
Reading and Volume Signing – Tasting Appetizer Recipes Bulverde/Leap Branch Library 131 Bulverde Crossing Bulverde, TX 78163 Contact: Susan Herr, Library Director 830.438.4864 bsblsusan@gmail.com
April 13, 2015 vi:00-8:00 PM San Antonio, Texas – AARP
Con Salud y Con Gusto! — A Cooking Demo & Tasting Followed by book signing and reception American Association of Retired Persons (AARP) San Antonio Food Bank 5200 Old Highway 90 West San Antonio, TX 78227
May 7-9 2015 San Antonio, Texas – Foodways Texas Annual Symposium: "The Texas Mexican Table"
Presentation and Demo: "Truly Texas Mexican In Context: History and Cooking Demo" Foodways Texas 2015 Symposium: "The Texas Mexican Tabular array" —Photo Gallery— University of Texas at Austin 2505 University Ave B7100 Austin, Texas 78712 512-471-3037
June 9, 2015 Houston, Texas 6:00 PM – Hispanic Women Of Texas Event
Reading, Book-Signing, and Tasting Career and Technical High School, Culinary Arts
1348 Genoa Red Barefaced Rd
Houston, TX 77034
June 17, 2015 Houston, Texas ix:00 AM – KHOU-Tv set, Channel 11 "Greay Day Houston"
Television Cooking Demo: "Summer Treats with Watermelon!" Recipes from "Truly Texas Mexican: A Native Culinary Heritage In Recipes" KHOU-TV Aqueduct 11
1945 Allen Parkway Houston, TX 77019 (713) 526-1111
Baronial 1, 2015 Houston, Texas two:00 PM Blue Willow Bookshop
Reading and Book Signing "… cuisine as an fine art grade, an artistic practice that molds our identity and strengthens our community. I'll also discuss the differences betwixt Texas Mexican food (my family recipes) and the eatery format, "Tex-Mex."
14532 Memorial Drive Houston, TX 77079
Phone: 281.497.8675
September 17, 2015 Houston, Texas half dozen:00 PM – Museum Of Fine Arts, Houston
"Art + Cuisine: Truly Texas Mexican" A lecture/visual presentation about the artistic, cultural dimensions of Texas Mexican cuisine, followed by a sit-downwards dinner featuring dishes from the book, paired with Texas wines. Tickets purchased at the MFAH, online or in person at the reception desk-bound. Tickets go on sale in mid-August, 2015 on the museum website The Museum Of Fine Arts, Houston
September 23, 2015 Houston, Texas ten:xxx AM – US Declension Guard
Hispanic Heritage Month, "Truly Texas Mexican: A Native Culinary Heritage" Visual presentation and Food Demo with Tasting: Watermelon Canapés US Coast Baby-sit Ellington Field
September 28, 2015 San Antonio, Texas 3:45 PM- National Clan Of Latino Arts And Cultures
The Intercultural Leadership Institute "Culinary Arts as an aesthetic practice of Mexican Americans in Texas" The Guadalupe Cultural Arts Center 723 Brazos Street San Antonio, Texas 78207
October 15, 2015 San Antonio, Texas – AARP at the Guadalupe Cultural Arts Center
AARP Presents Healthy Texas Mexican Cooking Visual presentation: The History of Ethnic San Antonio Cookery The Guadalupe Cultural Arts Center 723 Brazos Street San Antonio, Texas 78207
October 28, 2015 6:30 PM San Antonio, Texas – Central Market Cooking School
Cooking Class & Discussions: Nuts of Traditional Healthy Texas Mexican Cooking –It'southward non Tex-Mex Primal Market place Cooking School 4821 Broadway San Antonio, Texas 78209 210-368-8617 Info and Online Registration Click Hither
Oct 29, 2015 half-dozen:30 PM Austin, Texas – Cardinal Marketplace Cooking School
Cooking Class & Discussions: Nuts of Traditional Healthy Texas Mexican Cooking –It's not Tex-Mex Fundamental Market Cooking School 4001 North Lamar Blvd. Austin, TX 78756 tel: 512-206-1051 fax: 512-206-1010 Info and Online Registration Click Here
Nov 2, 2015 5:30 pm Houston, Texas – Heart For Mexican American Studies
Book Discussion and Cooking Demo: "Cooking Is A Mexican American Cultural Practise" University of Houston Center for Mexican American Studies 323 Agnes Arnold Hall Houston, TX 77204-3001 Phone: (713) 743-3136
December 3, Houston, Texas – AARP at the Midtown Arts & Theatre Center – MATCH
AARP Presents Healthy Texas Mexican Cooking Visual presentation: The History of Ethnic, Healthy Cooking in Houston & Texas Cooking Demo followed by Chef's Menu Dinner & Book Signing Hess Guild 5430 Westheimer Rd. Houston, Texas 77056 The states 877-926-8300
Dec 10, San Antonio, Texas – AARP
AARP Presents Healthy Texas Mexican For The Holidays! Visual presentation and Cooking Demo: A Holiday Political party Buffet Followed by Book Signing Hacienda Santa Maria 2121 Due north St. Mary'southward Street San Antonio, Texas 78212 USA 877-926-8300
2014 Events
"Thank you newly-found readers, cooks and foodies whom I've met at these events. Each encounter has enriched and aware me."
June 14 2:00 PM Houston, Texas – River Oaks Barnes & Noble Bookstore Thanks for all the conversations, sharing of experiences. We SOLD OUT of all the books!
Book Signing & Tasting River Oaks Barnes & Noble Bookstore River Oaks Shopping Center 2030 W. Grey Street, Houston, TX 77019, 713-522-8571
June 19 5:30 PM San Antonio, Texas – The Culinary Institute of America, "Nao" Restaurant Chef Geronimo López, Sous Chef Gustavo Gonzáles and the Kitchen staff plus all of the food lovers: Thank you for an astonishing evening.
Run across the Writer, Cocktail Reception and Chef'south Iii-Form Dinner Bill of fare Picture Gallery with Wine Pairings and Volume Signing. Ticket includes Cocktail Reception, Appetizers, Dinner, Wines and Book Hosted pastNao Eating place at The Culinary Plant of America Chef Geronimo Lopez-Monascal 312 Pearl Pkwy San Antonio, TX 78215 210-554-6484
June 21, 6:xxx-9:00 PM Houston, Texas – Brennan'due south Restaurant
Reception, "A Taste Of Texas," Hosted by The Culinary Institute of America Nutrient Tasting and Book Presentation Picture Gallery Brennan'due south Eatery 3300 Smith St Houston, TX 77006 (713)522-9711 Chaîne des Rôtisseurs, CIA Alumni
June 24, 6:30 PM – Houston, Texas, Sorrel Urban Chophouse
Curator for Dinner Chef's Menu: "A Culinary Tour of Latin America" Picture Gallery The National Association of Latino Arts and Cultures (NALAC) "Houston Honors" Iii Visionary Arts Leaders Tickets to this fundraiser, $150, may exist purchased by emailing development@nalac.org Sorrel Urban Chophouse 2202 Westward Alabama St Houston, TX 77008
July 9, Washington, D.C.
Research, Smithsonian Establishment
July xi, San Antonio, Texas,
Research: Development of a United states of america Native Arts Subject area, Latina/o Cuisines
July 17, Los Angeles, California – "Sabor De Las Américas" LA River Center
Judging the finalists of Southwest Voter Registration and Education Project'south Restaurant Contest. Representing the National Association of Latin Arts and Cultures and invited past Southwest Airlines. LA River Centre Los Angeles, CA 90065 SVREP, "Sabor De Las Ámericas" Telephone: 323-205-2190
July 23, Atlanta, Georgia 5:00 PM – The Latin American Chamber of Commerce of Georgia
Cocktail Reception with Cooking Demo and Book Signing LACC Georgia 2125 Beaver Ruin Road Suite 300 Norcross, Georgia 30071 (770) 441-7581 membership@laccgeorgia.org
August 3, vii PM Canterbury, England
Presentation Dinner, The Porticus Fellows Canterbury Cathedral Lodge Canterbury, Kent, United kingdom Private Event
Baronial 8, five:00 PM – Amsterdam, The netherlands
Cooking Demo, Chef's Carte du jour Dinner and Book Signing Amsterdam Cooking Society Individual Consequence
August 9, Amsterdam, The Netherlands 3:00 PM – The American Volume Middle
Cooking Demo, Tasting and Book Signing The American Volume Center Spui 12, 1012 XA Amsterdam, Netherlands +31 20 625 5537
∞GALLERY PHOTOS∞
Baronial twenty, 6:thirty PM – San Antonio, Texas
Cocktail Reception: Cooking Demo and Book Signing "A Literary Feast At The Home Of Jordan Vexler: Cocteles, Botanas and Conversations" To benefit the San Antonio Library Foundation Held at: 127 E. Mulberry San Antonio, Texas 78212
August 30, 12 apex – Fort Worth, Texas
Volume Signing at Texas Christian University TCU Bookstore 2950 West Berry Street Fort Worth, Texas 76109 Store Contact: David George (817)257-5998 d.george@tcu.edu
September 6, 12:00 noon Baton Rouge, Louisiana – LSU
Book Signing and Tasting Louisiana State University Barnes & Noble at LSU 100 Raphael Semmes Baton Rouge, LA 70803 Contact: Lance Kisamore 225-388-5137 Lkisa1@lsu.edu
September thirteen, two:00 PM Nashville, TN – Vanderbilt University
Book Signing, Tasting, Q&A Barnes & Noble at Vanderbilt Academy 2501 West Stop Avenue Nashville, TN 37203 (615) 343-2665 Store Contact: 615.343.2665 john.lasiter@vanderbilt.edu
September 14, 6:00 PM Nashville, TN – The Treehouse Eatery
Volume Reading and THE CHEF'South KITCHEN LAB: "Exploring Traditions & New Avenues in Native American and Mexican American Dishes" Hosted by CIA Graduate, Chef Todd Alan Martin, Executive Chef of The Treehouse Eating place Picture Gallery 1011 Clearview Ave Nashville, TN 37206 (615) 454 4201
September 25, 12:00 noon and half dozen:00 PM – Abilene State Society
Book Signing and Tasting at Luncheon and Gala Dinner Picture Gallery Friends Of The Abilene Public Library Abilene State Club 4039 S. Treadaway Blvd Abilene, TX 79602 (325)692-2583
September 27, 12:00 noon Dallas, Texas – SMU
Book Signing and Tasting Southern Methodist University Bookstore 3060 Mockingbird Lane Dallas, Texas 75205 Contact: Didi Archilla 214.768.2435 Sm526@bncollege.com
October 4, 2:30 pm Houston, Texas – Center For Mexican American Studies
Book Presentation and Reading: "Cuisine every bit a Mexican American Cultural Practice" Academy of Houston Heart for Mexican American Studies College of Architechture, Room 209 4800 Calhoun Rd Houston, TX 77004 Contact: Lorenzo Cano, (713) 743-3136
October 14, Boston, MA 7:00 PM – Harvard University
Volume Signing and Presentation: "The Roots of Mexican Indigenous Cuisine" Harvard Academy Harvard Coop 1400 Massachusetts Avenue Cambridge, MA 02238 Store Contact: Karen Porter 617.499.2000
October xv, Boston, MA 12 apex – Xbition Kitchen Theatre, Northeastern Academy
Book Signing and Cooking Sit-in Photograph Gallery Xbition Kitchen Theatre Northeastern Academy 360 Huntington Avenue Boston, MA 02115 Shop Contact: Tim Meisel 617.373.2286
October 23, San Antonio, TX 12 apex – Mexican American Studies, Palo Alto Higher
Book Reading and Cooking Demo: "Gorditas and Identity: The Roots of Texas Mexican Indigenous Cuisine" Palo Alto College 1400 West. Villaret Blvd San Antonio, Texas 78224 Contact: Juan Tejeda 210-486-3229 jtejeda12@alamo.edu
Oct 25, Austin, TX 10:00- xi:00 AM Texas Volume Festival
The culinary history of Mexican Americans today (400th generation Texans) boasts techniques native to Texas, incorprating European and African imported ingredients.
Cooking Demo"Sandía con Aguacate, Serrano y Grapes" Central Market Cooking Tent Country Capitol 1100 Congress Ave, Austin, TX 78701 Austin, Texas
November 4, Houston, TX 5:xxx PM – Center For Mexican American Studies
Volume Presentation and Form Reading: "Culinary Links to Navajo Cuisine in New Mexico" Eye for Mexican American Studies AUniversity of Houston 323 Agnes Arnold Hall Houston, TX 77204-3001 Telephone: (713) 743-3136
Nov 8, Santa Iron, NM 10:30 AM – American Sociology Society's 2014 Annual Meeting
Paper Presentation, Foodways Panel, and Book Signing American Folkore Society Annual Meeting Santa Fe Convention Centre Santa Fe, NM 614-292-4715
November 15, New Orleans, LA 12:00 noon – Tulane University
Book Signing and Tasting Tulane University Bookstore Academy Center – 31 McAlister Drive New Orleans, LA 70118 Contact: Mia Buggage 504-865-5913 mbuggage@tulane.edu
November 22, Houston, TX 2:00 pm Barnes & Noble River Oaks
Book Signing and Tasting River Oaks Barnes & Noble Bookstore 2030 Westward. Greyness Stree Houston, TX 77019 713-522-8571
Gala Tickets by calling: 806-742-2982 or 800-832-4042
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